From a food truck to a train, our story starts and continues on wheels. The train was purchased in February 2020, and we hoped to open soon after, but our plans quickly changed with the shutdown of all restaurants and services. We changed gears and opened for curbside pickup. Our remodeling progress was greatly slowed as we worked to overcome these unforeseen challenges. With the help of some dear friends, we have slowly been able to complete much of the work. As you may notice, not everything is finished or perfect, but our new saying is “we’re really close”. Our goal is to make dining on this train an experience; not just a place to grab a good bite to eat, but something unusual and fun. Built in 1951, the engine car’s décor hearkens back to that wonderful Art Deco era. The Track 58 Bar Car is nicknamed after the number of the engine: 5808. It is a 1951 General Motors, EMD, Electro Motive Division. This Engine ran with Amtrak for most of it’s life. The Dining car is a 1914 Pullman named the Blytheswood, it ran for the New York Central up through the 1950’s. Then it was used for a variety of things including a work crew kitchen. The Caboose is a 1953 Great Northern. It was used as a Caboose with Great Northern and then Burlington Northern. We use it as our kitchen, and as you might guess, it’s tight quarters and limited space is a challenge with production and volume service. Thank you for your support, and we hope you enjoy your meal and experience aboard the train! [read more]
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Sparky’s Sub Shop is a unique sandwich shop with a great “back east” style . It originated in Spokane, Washington and opened its doors in the winter of 1994. Sparky’s Sub Shop prides itself on its high quality of food, generous portions and the fact that every sandwich is made fresh to order. Sparky’s Sub Shop makes a fantastic sandwich that has almost twice the amount of product as its competitors at a similar price. We believe in quality and freshness. Our meats and cheeses are sliced for the sandwich in front of the customer after they order, not in the back room or at some factory like so many other sandwich shops. [read more]
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Quality is the finest product of Spokandy today. Quality exists in each and every piece of candy and is hand packed into each and every box. Quality will not be sacrificed at any cost. Customers can be assured that they are getting the finest chocolate produced in the Pacific Northwest. Each chocolate is made in the tradition that began centuries ago and will be carried for centuries to come. [read more]
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This sports bar has a wide fan base in the city of Spokane due to the friendly atmosphere and bartenders, great service, and quality food. Relax and watch your favorite team play while you sip on any number of beverage options from micro brews on tap to wine to a variety of liquor options. Friends and strangers come here to mingle and party and the food portions are generous and delicious. If partying is not your scene, you are more than welcome to try out their sumptuous breakfast options such as Biscuits and Gravies, French Toast, Denver Omelette, and more. [read more]
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Whenever possible, we make every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to your table. We promise to bring you the best possible service and a variety of foods that are familiar to our community. [read more]
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Stockwell’s Chill n Grill consists of a family-friendly, all-ages restaurant with an arcade room and a separate bar area. The restaurant does not have televisions “on purpose,” so families can enjoy conversations at tables. Several board games are also available, Stockton said. The restaurant side of the building has a garage door, allowing it to open at 25% capacity under statewide pandemic “open-air dining” guidelines. The separate bar area offers specialty cocktails and has several domestic and craft beers on draft, including River City Red by Spokane-based River City Brewing. Stockwell’s Chill n Grill’s menu features appetizers, burgers, tacos and wraps, in addition to shareable, family meals, such as pulled pork mac and cheese, spaghetti and meatballs, chicken Alfredo and a slow-braised rib platter. The family-style dinners will be made with locally sourced ingredients and rotate seasonally. [read more]
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Using seasonal and fresh ingredients is the most important element in Japanese cuisine. Our food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to bring high quality sushi and the best Japanese cuisine to all of the Spokane area. SUSHI BLOSSOM, prioritizes quality over all. we hope to be a position in which we can expose Spokane to not only fine sushi, but endear them to Japanese cuisine and fantastic sake, we hope to help elevate Spokane's growing culinary field and be a bench mark for quality food and intimate dinning. We serve the most traditional Sushi & Nigiri & Sashimi. We also influence in Japanese, Korean, Vietnamese, and Spanish. We would love to take this opportunity to welcome you to a great combination of Japanese dishes. THANK YOU SO MUCH. [read more]
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